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Middle East & Beyond Recipes: Persiana Cortas Hummus Tahini Chickpea Dip (6 Pack)
From the Publisher, this award-winning, highly acclaimed, full-color cookbook, Persiana, is a fabulous collection of recipes from one of the strongest voices in Middle Eastern food today. Loaded with hundreds of recipes straight from the Middle East, Persiana has been recognized as a New York Times Notable Book 2014, Washington Post Best Cookbook of the Year 2014, Los Angeles Times Best Cookbook of the Year 2014, Saveur Magazine Best Cookbook Releases 2014, The Observer Food Monthly Best New Cookbook 2014, Library Journal Cookbook of The Year 2014, BBC Good Food Magazines Best Cookbook of the Year 2014, Delicious Magazine Best Cookbook of the Year 2014, The Telegraph Best Cookbook to Read in 2014, and The Spectator Best Cookbook of the Year 2014.
Each dish in Persiana is packed with flavor, yet simple enough for every chef to make at home. Sabrina Ghayour, with her brilliant and bold voice, will teach you how to make all types of delicious dishes, including:
Mezze and Sharing Plates: Eating a meal with family and friends can be a great social event. Why not create dishes that you can share with everyone? From Marinated Feta, which can be eaten with bread and enjoyed by all, to Salt Cod Fritters, or even Beef Pastries, Persiana will teach you to make delicious starters and appetizers that everyone will love. In the mood for dip? Try making Hummus, or a Pistachio and Feta Dip. You can even learn how to make Lahmacun, which are mini Turkish pizzas. Whatever you're in the mood for, Persiana will help you make a great snack to share with your loved ones.
Starters, Breads and Grains: Are you a baker? Persiana will teach you how to make two different types of bread, Eastern-Style Focaccia and Naan Barbari, which is a Persian flatbread. You'll also learn a lot of different recipes for delicious rice dishes, like Maygoo Polow, a spicy shrimp rice, or Mojardara, which is rice with lentils and crispy onions. With Persiana, you'll be able to spruce up recipes and make something you've never made before!
Soups, Stews, and Tagines: Who doesn't love soup on a cold day? Persiana is full of recipes for soups, stews, as well as tagines. Make a Spiced Vegetable Soup and fill your bowl with comfort. Try a Spiced Lamb and Apricot Stew or a Chicken, Preserved Lemon, and Olive Tagine for a heartier, but still heartwarming dinner. These are recipes that will be great whenever you need a pick-me-up, and they're simple to make!
Mains: Persiana has plenty of main courses for you to choose from. These delicious dishes will leave your whole family full. Make Karniyarik, which is an eggplant stuffed with lamb for a delicious and rich dinner. Spruce up your chicken by adding saffron and other spices when you make Saffron and Rosemary Chicken Fillets. Want to make some seafood? Make a Citrus Spiced Salmon. Looking for lunch? Try Ras el Hanout, a Middle Eastern chicken wrap. Whatever meal you need, Persiana is the book to help you make it.
Salads and Vegetables: Persiana has plenty of salad recipes for you to try, from a Blood Orange and Radicchio Salad to Gavurdagi Salatasi, which is a tomato salad with pomegranate molasses. You'll also find plenty of vegetable-based side dishes to complement your main meals. Learn to make Harissa-Marinated Asparagus or Persian Kashk Eggplants. Make the most of all your vegetables with Persiana!
Desserts and Sweet Treats: Want to end your night with a delicious dessert? Try Baklava! Like something a little simpler? Make Pistachio and Lemon Shortbreads. You'll even find recipes for ice cream, such as the Pistachio, Honey, and Orange Blossom Ice Cream. From cakes to pastries, and fritters to puddings, Persiana will provide a plethora of desserts for you to try.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Interlink Books; Second edition (November 1, 2020) | ||||
| language | English | ||||
| paperback | 240 pages | ||||
| isbn_10 | 1623718767 | ||||
| isbn_13 | 978-1623718763 | ||||
| item_weight | 1.8 pounds | ||||
| dimensions | 7.5 x 0.9 x 9.75 inches | ||||
| best_sellers_rank | #604,180 in Books (See Top 100 in Books) #182 in Middle Eastern Cooking, Food & Wine #199 in Wine Tasting #1,823 in Celebrity & TV Show Cookbooks | ||||
| customer_reviews |
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