Seed and Mill's Organic Garlic Tahini is made from hulled and roasted organic Ethiopian sesame seeds and garlic, resulting in an earthy flavor and a creamy texture. It is a premium, organic, dairy-free, and nut-free product. Tahini, a staple ingredient in the Mediterranean diet for thousands of years, is a highly nutritious plant-based protein.
Seed & Mill's organic tahini and organic garlic tahini, also known as sesame paste, sesame butter, or sesame spread, is a versatile gift suitable for any sweet or savory dish. It can be used for breakfast, lunch, dinner, snacks, or desserts, whether cooked, baked, or enjoyed by the spoonful. This versatile ingredient is a staple in every restaurant and home kitchen in the Middle East.
Perfectly delicious and creamy, Seed & Mill's Organic Tahini is a base ingredient in hummus, halva, and baba ghanoush. It can be used as a spread, dip, or condiment for toast, pita bread, meats, vegetables, or organic produce. The tahini can also be added to dips, salad dressings, brownies, and cakes to make them vegan, substituting for butter and adding a rich, creamy, and nutty taste.
Seed + Mill is a women-owned business founded in New York, aiming to create joyful moments when tasting their artisanal halva and high-quality tahini. Their storefront, located in New York's Chelsea Market, is the first store in the US dedicated to sesame products. Seed + Mill's products have been featured in prestigious publications such as the New York Times, Bon Appetit, The Today Show, and Oprah Magazine.
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